I added about three handfuls of fresh spinach to the mix the night before. I put the timer on for 20 minutes, pulled it out, found the ham on top was browning too quick...so I covered the casserole with thin processed swiss cheese slices, as that's what I had on hand, popped it back in for 10, pulled it out when the cheese started browning, covered the casserole with foil, cooked the final 10 minutes. Let it sit for a few minutes, then sliced it up and put it on hamburger buns. Kids loved it. For mine, I added sliced vidalia onion and buffalo wing sauce to spice it up, and gobbled it up! Next time I'll use 6 eggs as everyone else says, and maybe the cheese sliced will go on a bit later in the cook, and the ham underneath the egg mixture. But there will be a next time for sure!!!
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I added about three handfuls of fresh spinach to the mix the night before. I put the timer on...