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Country Ham

By: Pamela Proctor 
"Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. 'This has been a hit ever since my neighbor gave me the recipe,' says the Barlow, Ohio reader. 'We use up the leftover ham in sandwiches, soups and omelets.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) boneless ham
  • 3/4 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • 1/4 cup peach preserves

Directions

  1. Place ham in a small foil-lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves. Cover and bake at 350 degrees F for 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 140 degrees F.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2011 by Stef B   view full review
My husband said this was the most delicious ham he had ever tasted! I did tweak a few things...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2010 by JENN_BEAN   view full review
I am not a fan of ham but this was really good. I probably used a little less than 1/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2011 by Chelli   view full review
Very good! Of course the quality of your ham makes a big difference too. I'll use this as my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 4, 2011 by Erin Hazen   view full review
Great recipe! I live in the south and get fresh ham from my uncle who raises pigs and cows for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2012 by CAZ4   view full review
I used this ham glaze on a precooked ham. This turned out fantastic! The leftovers were very...

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