I used all the same ingredients but changed up the cooking method. After steaming the green beans I rinsed them in cold water to cool and then drained. While I was doing that, I sautéed the onions in the butter and the seasonings then added the chicken broth. Once combined, I added the green beans and heated through. Before serving, I topped with the crumbled up pre-cooked bacon so it would still be crispy. I also had some grated Parmesan cheese on the table which some chose to use. We loved this recipe and a great winter comfort food. Definitely a keeper.
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I used all the same ingredients but changed up the cooking method. After steaming the green...