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Country Frittata

By: PHILADELPHIA Cooking Creme

"For breakfast, brunch or a light supper, this frittata with smoked ham, sauteed green peppers, grated Cheddar cheese, and PHILADELPHIA Original Cooking Creme is a quick and tasty choice."

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Prep Time:
10 Min

Ready In:
28 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (10 ounce) tub PHILADELPHIA Original Cooking Creme, divided
6 eggs
1/4 teaspoon black pepper
2 tablespoons butter
1 cup chopped green peppers
4 green onions, sliced
1/4 cup chopped OSCAR MAYER Smoked Ham
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Directions

Reserve 1/4 cup cooking creme. Whisk remaining cooking creme with eggs and black pepper until well blended.
Melt butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. or until crisp-tender. Stir in egg mixture, onions and ham; cover. Cook on medium-low heat 8 to 9 min. or until center is almost set.
Heat broiler. Uncover frittata; sprinkle with Cheddar. Broil, 6 inches from heat, 2 to 3 min. or center is set and Cheddar is melted. Drizzle with reserved cooking creme.

Footnotes

Kraft Kitchens Tips
Pizza Frittata: Prepare as directed, substituting chopped OSCAR MAYER Pepperoni for the ham and KRAFT Shredded Mozzarella Cheese for the Cheddar.
Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute: Substitute red peppers for the green peppers.

Nutritional Information

Amount Per Serving Calories: 235 | Total Fat: 18.2g | Cholesterol: 255mg Powered by ESHA Nutrient Database

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