This is a good recipe. I made a few changes to it but not much. First of all, I adjusted the recipe for 6 serving and used 6 top blade steaks (that I pounded out). Then I seasoned the meat on both sides with a little garlic powder, onion powder, cayenne and salt before dredging in the flour mixture. I didn't have sweet onions, so I used 3 large yellow onions instead. Because I adjusted the servings I reserved a 1/2 cup of flour mixture instead of 1/3 cup. Followed the recipe as stated from the flouring to the return of the steaks to the gravy. Because the meat was almost done, I only simmered in the gravy for about 20 minutes. The gravy was a little bland so I added a few extra shakes of salt to it. Turned out great! I will definitely make this again. Thanks for the recipe!
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This is a good recipe. I made a few changes to it but not much. First of all, I adjusted the...