Recipe by TerryWilson
"A simple recipe, but dressed up with a different, more flavorful, topping."
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1 1/4 teaspoons
1 1/4 teaspoons
ground black pepper
4 (4 ounce)
beef cube steaks
very large sweet onions (such as Vidalia®), thinly sliced
This is just the way my grandmother and mom make it. I omit the cayenne pepper because my family doesn't like it spicy. I don't always remember to put in the cornstarch and it's great either way. Thanks!
I cooked recipe like it said and the steaks came out rubbery and a little tough. The gravy rocks though. I have never had a recipe with cube steaks where they weren't tough. I may make the gravy again, but not the cube steaks. Might be good with chicken breasts.
YUMMM!! I just took a taste as it is cooking right now... It smells SO good, I think my hubby will come home and be very pleased. I gave this 4 stars since I had to add more seasonings and also added beef base to the gravy. You know us people from the deep south love flavor... lol.. It's a keeper! Thank you for sharing your recipe, Terry.
This was my 1st attepmt at trying coutnry fried steak and it was so nervous this is an easy recipe to follow and my husband barely left any for the rest of us. But the true test was my 3 year old daughter who hates everything I had to bribe her to eat it and after she did she asked for more thats when I knew I had a keeper. The only change I made was using buttermilk to coat my steaks may sound strange but adds great tenderness. Good Recipe!!!!!
Holy crapola! My hubby and I absolutely love this!! For us the steaks came out a bit tough but I believe that'd be our fault. Other than that mistake it was so delicious!!! So much flavor in the meat, the gravy is to die for, and I swear there can just never be enough onions!! Thank you for sharing this very yummy recipe!! Will do again and again!
Used left over prime rib...poked with a meat tenderizer used egg milk wash and left out cayenne. I also used a deep fryer. The gravy I used 1% milk and a little whipping cream, OMG Delicious gravy.
I have always wanted to try to make country fried steak but never got around to it. I decided to try this recipe and I was not disappointed. I don't think I will ever eat country fried steak at a restaurant ever again! I will make this recipe at home again and again!
Made this tonight for my family and we absolutely loved it! My husband and I were a little skeptical about the amount of onions at first but three onions was perfect. Easy to make. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Country Fried Steaks with Sweet Onion Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 186
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