Country Fried Steak Recipe
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Country Fried Steak

By: Laura 
"This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (75)

What to Drink?
Wine Merlot
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 - 4 ounce steaks
 

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1 (4 ounce) packet saltine crackers, crushed
  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons Montreal steak seasoning
  • 4 (4 ounce) cube steaks
  • 2 tablespoons vegetable oil

Directions

  1. Whisk together the egg and milk in a shallow bowl; set aside.
  2. Whisk together the flour, crushed saltines, seasoned salt, onion powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
  3. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 18.6g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2009 by Morgan   view full review
This recipe had great flavor and was easy to make. I recommend cooking it on medium heat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2009 by ~TxCin~ILove2Ck   view full review
This was terrific! Great taste, not bland in any way. I used McCormick hamburger seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2009 by CuteChef   view full review
This was sooo good. Thank you so much for this easy tasty recipe! p.s. I used ritz crackers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2009 by Roxie Supporting Member (Click to learn more about Supporting Membership)  view full review
We don't buy meet from a retail store, we buy a half of cow and pig at a time, this was soooo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2009 by Maggi   view full review
Made some sub. to the recipe, but followed it for the most part and it was so good..
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2010 by BOOKMARKER   view full review
Don't hate me, but I didn't exactly follow the recipe. :) I had leftover "Hugh's Dry Rub" &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2010 by Nitta   view full review
This was my second time making country fried steak and this recipe was by far the best. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2009 by Amanda   view full review
This was my first attempt at country fried steak. My kitchen smelled sooo good. I really like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2010 by Justpeachymb   view full review
This was a easy and quick recipe. At first it looked a little bland to me and I wasn't sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2011 by Bill Hufman   view full review
This restaurant quality...and so easy too! All I had on hand were Ritz Crackers, but they...

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