Reviewed: Jun. 25, 2002

I had never fried squash before, and this turned out great. I used fresh yellow squash out of my dad's garden...Hubby loved it! Thanks!

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18 users found this review helpful

Reviewer:

Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

Reviewed: Jun. 23, 2000

I've made this before w/summer squash and green tomatoe slices. It's great.

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2 users found this review helpful

Reviewer:

MOTHER

Reviewed: May 22, 2001

This was the best! even my 12 year old son ate it, and he hates all veggies! Tahnk You!

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2 users found this review helpful

Reviewer:

DoVe

Reviewed: Jul. 6, 2001

I did not have cornmeal in the cupboard so I prepared this with all the other ingredients. The result was still extremely tasty. This is a definite remake!!

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2 users found this review helpful

Reviewer:

ASWANSON71

Reviewed: Sep. 10, 2001

The dredge recipe was superb! I really enjoyed this dish. I think I will try the dredge for fried catfish.

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2 users found this review helpful

Reviewer:

jack

Reviewed: Aug. 20, 2002

This is an excellent recipe! The hint of garlic made it really tasty. My boyfriend gobbled it up. He is hard to please, so if he loved it then anyone will!

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6 users found this review helpful

Reviewer:

QTPIE22

Reviewed: Jan. 9, 2003

I have been eating squash like this since I was 3 years old. This is by far the best way to cook and eat squash.

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2 users found this review helpful

Reviewer:

ROOKIE2398

Reviewed: Mar. 22, 2003

This recipe is great!!!! Though I think next time I will try less oil to cook it in.

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1 user found this review helpful

Reviewer:

JUPITERS67

Reviewed: May 11, 2003

This recipe changed my family's mind about squash ---They all loved this. It's the best squash recipe I've tried.

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1 user found this review helpful

Reviewer:

JAREED

Reviewed: Jun. 19, 2003

This was a really good recipe. I did use twice as much flour as the corn meal only after I tried the first batch.It's all according to taste.I was trying to find exactly how my mom did it and this was very close! I also used about a teaspoon of salt and my deep fryer. It worked great, and the breading stayed on! My family loved it!

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3 users found this review helpful