Country Fried Floured Bacon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 17, 2009
very nice, little extra work but worth it.
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Cooking Level: Intermediate

Reviewed: Aug. 4, 2010
This was a great bacon upgrade! LOVED it! My husband and son loved it as well.
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Reviewed: May 6, 2012
Yum! All the grease gone. Makes great dog treats.
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Photo by VikkiTryingToCook

Cooking Level: Intermediate

Home Town: Brookings, Oregon, USA
Reviewed: Jan. 12, 2014
Good, used egg mix in bowl with honey, let sit for 5, add cinnimon sugar, cook same way with extra fresh g black pepper crispy,, make alooot and eat with butter cinnimon raise bread toast
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Reviewed: Mar. 1, 2015
I soaked the bacon in milk and eggs with a lot of pepper and a little salt. I added a lot of pepper to the flour and a little salt. I double dipped and floured the bacon, so much better. The egg and milk mixture left over I scrambled. Eggs were very good and oh so moist. A piece of toast and breakfast was ready. We ate 3 pieces each, that's only one and a half slices. At three slices for both of us a pound goes a long way.
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Reviewed: Mar. 2, 2015
This is about the wonderful flavor of bacon and this recipe is great. If you have fears of becoming obese from eating this then don't.
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Cooking Level: Expert

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Reviewed: Mar. 10, 2015
I tried deep frying at different tempuratures but it was horrible. Didn't taste like bacon anymore and the flour coating was gross.
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