Recipe by MomMom
"OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and me cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!"
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thick sliced bacon
ground black pepper
vegetable oil for frying
very nice, little extra work but worth it.
I tried deep frying at different tempuratures but it was horrible. Didn't taste like bacon anymore and the flour coating was gross.
This is about the wonderful flavor of bacon and this recipe is great. If you have fears of becoming obese from eating this then don't.
This was a great bacon upgrade! LOVED it! My husband and son loved it as well.
Yum! All the grease gone. Makes great dog treats.
Good, used egg mix in bowl with honey, let sit for 5, add cinnimon sugar, cook same way with extra fresh g black pepper crispy,, make alooot and eat with butter cinnimon raise bread toast
I soaked the bacon in milk and eggs with a lot of pepper and a little salt. I added a lot of pepper to the flour and a little salt. I double dipped and floured the bacon, so much better. The egg and milk mixture left over I scrambled. Eggs were very good and oh so moist. A piece of toast and breakfast was ready. We ate 3 pieces each, that's only one and a half slices. At three slices for both of us a pound goes a long way.
* Percent Daily Values are based on a 2,000 calorie diet.
Country Fried Floured Bacon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 1032
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