Recipe by MomMom
"OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and me cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!"
Watch video tips and tricks
thick sliced bacon
ground black pepper
vegetable oil for frying
very nice, little extra work but worth it.
Yum! All the grease gone. Makes great dog treats.
This was a great bacon upgrade! LOVED it! My husband and son loved it as well.
Good, used egg mix in bowl with honey, let sit for 5, add cinnimon sugar, cook same way with extra fresh g black pepper crispy,, make alooot and eat with butter cinnimon raise bread toast
* Percent Daily Values are based on a 2,000 calorie diet.
Country Fried Floured Bacon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 1032
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make the famous fried ribs created by Dinosaur Bar-B-Que.
Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.
Watch how to make a classic country-style brunch casserole.