Chicken breasts are pounded thin and marinated overnight in a savory buttermilk brine. Seasoned flour makes the crispy coating even more delicious.
Posted: Apr. 27, 2013
| Cooks I Like
Posted: Dec. 15, 2013
Posted: Apr. 28, 2013
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog