Chicken breasts are pounded thin and marinated overnight in a savory buttermilk brine. Seasoned flour makes the crispy coating even more delicious.
Posted: Apr. 27, 2013
| Cooks I Like
Posted: Sep. 30, 2014
Posted: Dec. 15, 2013
Posted: Apr. 28, 2013
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog