Country Fried B.L.T. with Fresh Herb Aioli Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Diana71
Reviewed: Aug. 5, 2012
I had a little bit of a hard time getting the batter to fry well on the bacon...but overall a tasty sandwich!
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Photo by Diana71

Cooking Level: Intermediate

Reviewed: Aug. 2, 2011
An incredibly delicious way to jazz up the typical BLT. I followed the recipe to a T and it was superb.
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Reviewed: Aug. 31, 2009
This was just incredible! I made each sandwich by microwaving a tortilla, covered with very small sprinkling of shredded cheese, for about 30 seconds. Then I spread a fine smear of the aioli over the melted cheese, topped it with romaine lettuce and slivered tomatoes and used about 2 pieces of the fried bacon (brought a tear to my husband's eye when he saw me frying it!!!) and rolled each one up. PERFECT!
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Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

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Reviewed: Jun. 10, 2009
i love this very handy n easy there is also room for u to add any of ur favourite ingredients r just leave it the way it is superb!!!!
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Photo by sunflowerBirmingham

Cooking Level: Intermediate

Living In: Ocho Rios, Saint Ann, Jamaica


 
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