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Country Corn Bread

By: Alice Wrisley 
"A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1-1/2 cups Quick Baking Mix (recipe also in Recipe Finder)
  • 3/4 cup cornmeal
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk

Directions

  1. In a bowl, combine the mix, cornmeal, sugar and salt. Beat egg and milk; stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean (corn bread will not brown. Cool for 10 minutes on a wire rack before cutting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2008 by MAMALEIGH   view full review
My 10 year-old son made this recipe. It was easy and turned out pretty well, though it was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2008 by anniew   view full review
I tried 4 other cornbread recipes and this was the best. I made 14 of them for a church...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2010 by PARADISE VALLEY PAM   view full review
this is a quick easy way to make good cornbread-I will add this to my recipe file
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2009 by rsogburn   view full review
Prefer other recipes for taste - this one is easy and taste is good.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2009 by Caroline   view full review
Not particularly flavorful, but easy to make with ingredients that are always on hand. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2011 by natalie   view full review
I added in some ham and cheese, it was just like a scone I get at our local bakery! :)

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