Recipe by MICRO1
"This is a delicious version of scalloped corn."
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1 (15 ounce) can
1 (8.5 ounce) package
dry corn muffin mix
1 (8 ounce) package
prepared French onion dip
ground black pepper
I served this at Thanksgiving dinner because my father likes scalloped corn. He (and everyone else) LOVED this dish. Everyone asked for the recipe. I used low-fat onion dip. Next time, I will reduce the butter by half. It was a little rich and it looked very greasy while baking.
Everyone liked it; I thought it was sorta dry and I prefer the scalloped corn recipe in Betty Crocker
I have made this dish for both my family and friends, and they all love it! My grandfather, a notoriously picky eater, thought it was delicious. It is quick to put together, and the french onion dip gives it a really nice flavor. A definite hit at my house!
Fantastic! You can also use the prepared Vegetable dip ... whatever...just try this! Great for summer picnics or cook-outs with steaks or burgers!
First I made Corn Casserole I, which was great. Then decided to try this recipe. It wasn't bad, but the other was great. I will not be making this again, but definitely recommend Corn Casserole I.
Wonderful flavor! Better than Mom's. Thanks!
This was really good. I think the french onion dip is what makes it so good. I added a can of whole kernal corn to the recipe just to add some texture.
I have been making this recipe for several years and haven't reviewed it yet. It is requested for every family get together because everyone loves it. I don't change anything about it. Thank you for a wonderful recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Country Corn Bake
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 166
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