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Country Cooking Slow Cooker Neck Bones

By: Sandi 
"This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds pork neck bones
  • 1 small onion, chopped
  • 3 cloves garlic, minced, or more to taste
  • 1 teaspoon salt (optional)
  • 1 teaspoon dried thyme leaves
  • 1 tablespoon distilled white vinegar
  • 4 cups water

Directions

  1. Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
  2. Cover and cook on High until the meat is tender, about 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 518 | Total Fat: 47.8g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 31, 2009 by carolyn   view full review
I grew up eating NECK BONES my mother would make it into a Purlo(cook it with rice). My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 26, 2009 by Meemaw   view full review
This sounds like a very good way to tenderize the neckbones so the meat falls away;, but what...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 30, 2009 by Momma to 2 and 2 pugs =o)   view full review
I really liked the flavor but there wasn't enough meat on the bones to make it worth the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 11, 2009 by Hernando Brownie   view full review
Great recipe. Authentic Southern taste. Fall off the bone tender flavorful.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 17, 2009 by Chata Jamie   view full review
Could not find neck bones, so I used pork chops. It was good, but very watery. Next time less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 14, 2011 by Treasa   view full review
My family LOVED these! I grew up on neck bones and I myself have not had any so good. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2011 by M.L. Gainey   view full review
This is a super-cheap and super-easy recipe that can basically be made from pantry ingredients...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2011 by chaitea Supporting Member (Click to learn more about Supporting Membership)  view full review
Followed the recipe, but it was watery, and the meat had very little flavor. I was hoping to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 10, 2010 by Rachel713   view full review
Very tasty, next time I dont think I'll be putting in as much water though. Gotta love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 29, 2012 by LJ   view full review
While I liked the flavor of this recipe, I would not recommend the neck bones! They were very...

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