I followed the directions in that I used the kosher salt, pepper, garlic mixture. Coated my roast really well. I used a 5 pound roast. And then I took it outside andput it on my smoker with a good dose of hickory. 3.5 hours later, perfection. I have a meat thermometer. I set it at medium rare and left the thing alone. Never let my temp get over 250. Tried to keep it around 225 for the most part. This was fantastic. My family tore it up. Thanks for the idea! (this was similar to another recipe i used from here that called for a smoker to cook with, that was where i got the idea to smoke it).
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I followed the directions in that I used the kosher salt, pepper, garlic mixture. Coated my...