This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Country Chicken Soup
Chicken Noodle and Vegetable Soup
Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken
Fiesta Chicken Soup
Hearty Chicken Tortilla Soup
more »
Top Related Articles
Soup Up Your Chicken Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Making Chicken Stock
Rotisserie Chicken Jump-starts Snazzy Meals
Chicken Soup's On
Making Vegetable Stock
Cream of Mushroom Soup
Deboning a Chicken Breast
Top Chicken Dinners for Spring
Lunch Box: Sesame Pasta Chicken Salad
Related Collections
Canned Mixed Vegetables
45-Minute Soups and Stews
Canned Vegetables
Campbell's Kitchen Chicken
Canned Food Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Country Chicken Vegetable Soup

By: Campbell's Kitchen

"This wonderfully satisfying soup features Swanson® Chicken Broth, mixed vegetables, long grain rice, parsley and Swanson® Premium Chunk Chicken."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
30 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 (14 ounce) cans Swanson® Natural Goodness™ Chicken Broth
1/2 cup uncooked regular long-grain white rice
1 tablespoon chopped fresh parsley
1 (16 ounce) can mixed vegetables, drained
2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, undrained

Directions

In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
Stir in parsley, vegetables and chicken. Heat through.