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Country Chicken Soup

By: Campbell's Kitchen 
"Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 (14 ounce) cans Swanson® Chicken Broth
  • 1/8 teaspoon poultry seasoning
  • 1/8 teaspoon dried thyme leaves, crushed
  • 1 medium carrot, sliced
  • 1 stalk celery, sliced
  • 1 small onion, finely chopped
  • 1/2 cup uncooked regular long-grain white rice
  • 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

Directions

  1. Mix broth, poultry seasoning, thyme, carrot, celery and onion in saucepan. Heat to a boil. Stir in rice. Cover.
  2. Cook over low heat 20 minutes or until rice is done.
  3. Add chicken and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 2.1g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2008 by jenjenkins   view full review
This was a good and simple recipe. I had a leftover young chicken, so I used that instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2011 by @m@nd@   view full review
This was great! I modified it a little by adding a little minced garlic, and pepper. But...

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