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Country Cabbage Soup

By: Vicky Catullo 
"My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (18)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds ground beef
  • 2 (28 ounce) cans stewed tomatoes
  • 1 medium head cabbage, shredded
  • 2 large onions, chopped
  • 6 celery ribs, chopped
  • salt and pepper to taste

Directions

  1. In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Add salt and pepper.

Footnotes

  • Be creative when making Country Cabbage Soup. For instance, stir in some shredded carrots or frozen mixed vegetables. For a more filling soup, add 2 cups of cooked rice or pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2008 by ANGELA56   view full review
I used this recipe a base. Only used 1 lb. ground beef and 1 can Italian seasoned diced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2008 by MAGSLIN   view full review
This recipes is a keeper. As others have mentioned, it's a great base and it's easy to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2008 by Carrie   view full review
As mentioned above, this is a great BASE recipe. As is it would be incredibly bland. I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2011 by chris k Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to say this was super good. That said, I had to make a few changes just because of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2006 by kizzy1011   view full review
Yum! I added rice and carrots to make it a little heartier. It tastes sort of cabbage roll-ish
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2011 by StephD   view full review
Great soup! I added a little garlic powder and other veggies, such as carrots. Will make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2008 by ZOEANNESMOM   view full review
Very Good. I added dried thyme (1 tsp), dill weed (1/2 tsp), garlic powder, dried sage (1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by sviney   view full review
This soup is very hearty! I did add some extras to it...I used 4 cans(14.5oz) of cajun style...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by old man   view full review
I used this as a base and added pasta, garlic, Italian seasoning and beef broth. It didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2009 by nunion   view full review
I made half the recipe, added two cloves of garlic, some beef broth, and red pepper flakes and...

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