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Country Brunch Skillet

By: Taste of Home's Fast Family Favorites

"Frozen hash browns and packaged shredded cheese shave minutes off preparation of this skillet breakfast. It's an appealing meal-in-one that you can do in about 30 minutes."

Rate/Review | Read Reviews (13)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

6 slices bacon
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded Cheddar cheese

Directions

In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings.
Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until the eggs are completely set. Sprinkle with cheese and bacon.