Okay, I had ever intention on following the recipe, but I didn't have a few things, as we are moving and I'm trying to us up everything we have, instead of buying the exact things. So I used egg whites, coby/jack shredded mix, about 3/4 cup of sour cream, 3-4 tbs of dried chopped chives, copy of good sprinkles of the herb Mrs. Dash, and half of a pound of breakfast sausage, instead of the bread, I used the country cubed frozen breakfast potatoes. I cooked the sausage, and mixed everything together and backing for about 35 minutes at 350... Smells wonderfully and is setting great!!! Can't wait...
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Okay, I had ever intention on following the recipe, but I didn't have a few things, as we are...