We really liked this, but did have some changes to make. I read all the reviews and decided I wanted a crust so did as others did and put hash browns on the bottom. I don't have frozen ones, so I julienned about 3 potatoes then fried in a skillet with margarine and onion and garlic seasoning until browned. Frozen probably wouldve been fine to cook in the pan, but in my experience, raw potatoes take forever to bake so it's best to at least parbake prior to use in casseroles. We both really liked this, but I am very glad I added the potatoes. I also think that doubling the eggs would be best, as I wanted more eggs in this. I didn't have bread out that I wanted to use, so I improvised and grabbed old homemade croutons, processed them a bit in the food processor, and basically topped with crouton crumbs. It turned out really well, and I think it would be good with bread, too. I will try it next time, as I really like the idea of bread on top of a breakfast casserole instead of on the bottom where it often bcomes soggy. Thanks for the recipe!
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We really liked this, but did have some changes to make. I read all the reviews and decided I...