When I came across this recipe I recognized it as one I made probably 20 years ago when my kids were small--and I remember they loved it. Making it again today reminded me that they probably would have preferred it without the nuts. Actually, I think I would have preferred it that way too. Considering this begins with a tube of refrigerated biscuit dough, this is really pretty darn good. Juicy and cinnamony apples (I used three) surrounding tender, cakey pieces of biscuits. Pretty too!
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When I came across this recipe I recognized it as one I made probably 20 years ago when my...