Cottoneyed Peas Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 12, 2008
Very good, but I found that it woks a little better if you saute the onion, garlic and celery in a little butter first -then add the remaining ingredients. This was a big hit !
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Cooking Level: Intermediate

Home Town: Shirley, New York, USA
Living In: San Mateo, California, USA

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Reviewed: Jan. 2, 2008
I made this for our family's New Years dinner and it got RAVE reviews!!! It's the best way to serve black-eyed peas I have ever found! My mom was a little apprehensive because I didn't make the peas from "scratch" but changed her mind immediately after she tasted them. I used canned "seasoned" black-eyed peas and Hormel bacon bits instead of cooking bacon but it was fantastic! Definitely a keeper! It was SO easy too. I will make them for the next time I have to take a side dish to any event!
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20 users found this review helpful

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Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: Hartville, Ohio, USA

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Reviewed: Jan. 2, 2008
These were a big hit yesterday for our New Years dinner. I won't be waiting until next New Years to make them again! Very simple and very good!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Waco, Texas, USA
Living In: Georgetown, Texas, USA

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Reviewed: Dec. 29, 2007
Finally a black eyed peas recipe with celery..This is the way I make them quickly (like for a week night dinner side). The peppers add just the right amount of KICK. Thanks a bunch!!
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Cooking Level: Expert

Home Town: Logan, Ohio, USA
Living In: Sarasota, Florida, USA

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