The submitter describes her grandmother's cake quite accurately, and Hubs and I were both pleased she decided to share the recipe with us as we enjoyed it a great deal. It's tender, sweet and moist, perfect as shortcake, but I could easily see this as cupcakes too. Even a 9x9" cake tends to be too much for Hubs and me, so I baked these in a 6-heart shaped individual Wilton cakelet pan, which yielded 12, perfectly portioned little cakes. One or two per serving is quite sufficient and the rest I simply froze for quick future desserts. The recipe is perfect as is - those grandmas sure did know what they were doing!
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The submitter describes her grandmother's cake quite accurately, and Hubs and I were both...