I was extremely impressed with this recipe. I followed the directions, except I added 1/3 tsp. of cinnamon to the cake mix. When it came time to alternate the milk and flour, I added 1/3 of the flour mixture, then 1/2 the milk, then 1/3 flour... so on and so forth. The cake came out very moist and very tasty. My [Granny Smith] apple slices were about 1/3 inch thick. The recipe did not specify that part. I think next time I will increase the thickness to 1/2". The only mistake I made was using a two-part pan. The apple juices and butter actually leaked out through the bottom a little and got some smoke circulating in the house before I was able to put another pan underneath of it. I can't wait to try this with pineapples (and a single-part pan) next time. :)
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I was extremely impressed with this recipe. I followed the directions, except I added 1/3 tsp....