March, 2007 = This recipe is delicious! I made a pineapple upside down cake with sliced canned pineapple and a cherry in the center of each one. Hadn't made one ever before and it came out perfect. I baked it in an 8" round pan for 50 minutes, then let the pan stand on a rack for 3 minutes before inverting it on a serving plate and letting it stand for another 3 minutes. Pan came off easily and the cake was beautiful. Have had requests to make it again. August, 2009 I first reviewed this recipe in March, 2007 and have made this as a pineapple upside down cake many times since. Yesterday, day when I went to make it I found I had no cherries to put in the center of each ring. There were a few fresh blueberries left, so I dropped 3-4 in the center of each ring and then sprinkled the remaining berries all around the pineapple slices. What a beauty it produced - cooked berries all over the top, with the pineapple rings decorating it. The blueberries and pineapple is an absolutely delicious taste combination - try it!
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March, 2007 = This recipe is delicious! I made a pineapple upside down cake with sliced...