I have this in the oven right now. So easy and economical, and the great thing is you can easily modify with whatever you have on hand. I used ground turkey instead of ground beef. I had no peas, but I added diced carrot and green bell-pepper and layered some spinach over the meat before topping with potatoes. I also had a little hunk of Parmesan cheese in the fridge so I grated it up and mixed some into the potatoes and put the rest on top. I'm baking it for about 30 minutes rather than the 20 recommended, because it didn't seem like it was browning much. It smells great! Can't wait to eat it.
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I have this in the oven right now. So easy and economical, and the great thing is you can...