Recipe by KMOMMYZ
"This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie."
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Yukon Gold potatoes, quartered
salt and pepper to taste
lean ground beef
herbes de Provence
1 1/2 cups
Great! I used frozen mixed vegetables instead of green peas and added canned tomato soup to the beef because it seemed dry. Easy, straightforward comfort food.
Three stars because there is no cream of XXX soup, but that might have been the best part of this recipe. I too found it to be very bland and a little dry. May try again and deviate from the recipe.
This was easy & tastey. The only thing I changed was the sugar&ketchup sauce went on the top. The leftovers made for awesome sandwiches the next day. Thanks!
Superb basic recipe that leaves lots of room for customization. I will use this recipe again, but I look forward to adding my own spin such as more meat, gravy, etc.
Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. Next time, I will try other's suggestion of using some ketchup to make the source. My kids love it and it's definitely a keeper.
Very good, but it only needs a little HP sauce added to the meat mixture to be perfect!!
I did spice it up with some extra garlic salt...i used italian spices instead of the herbs de provence and i used instant potatoes to help with time. I used frozen peas...and they cooked just fine...came out done as expected. And to make it all perfect i added shredded cheese on top. My husband and i really liked it. This is a yummy, yummy comfort food!
For variation: Lightly saute fresh mushrooms, onion and garlic in olive oil. Add ground beef until just brown. Drain. Add jar beef gravy and Worcester sauce to taste. Mix well. Spoon into 9" square baking dish. Cover with prepared mashed potatoes. Ring top with baby carrots. Brush with beaten egg. Bake at 350 until bubbly. Enjoy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 221
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