Reviewed: Feb. 10, 2013

Delicious! I had to substitute tomato juice with tomato soup and left out the salt because of that, but I thought it was so yummy I almost hate half the thing myself!

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Reviewer:

evamar97

Reviewed: Jan. 21, 2013

Very good recipe. I used boar meat instead of ground beef - delicious! I upped the cooking time to 50 mins, and instead of using the recommended sauce, I used a thin brushing of Hoisin sauce.

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Reviewer:

ldanelis

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Living In: Shuniah, Ontario, Canada

Reviewed: Jan. 8, 2013

added a splash of Worcestershire and also was bad and wrapped in bacon before spreading catsup all over it...excellent!

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Reviewer:

deepdiverz

Reviewed: Dec. 23, 2012

This is super easy and good. It did seem very like is was very wet going into the oven, but I cooked it on a jellyroll pan and it came it great.

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Reviewer:

shannonc

Reviewed: Dec. 23, 2012

This is the best meatloaf I've ever had.

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Reviewer:

Cali

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Mons, Hainaut, Belgium

Reviewed: Dec. 12, 2012

Best meatloaf I have ever made. Thanks!

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Reviewer:

arlina76

Cooking Level: Intermediate

Reviewed: Oct. 28, 2012

This is a really good recipe. I substitue instant oatmeal for the bread crumbs due to a wheat intolerence but it worked just fine. My husband is a little finicky about eating meatloaf but he really loved this. In fact, after a week he asked me if I would make it again.

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Reviewer:

annette

Reviewed: Sep. 20, 2012

Really, really good! I followed the recipe exactly as written and I was so pleased. I made a bit more of the topping so that I could serve a bit more if I wanted. I'm glad I did because it came in handy for the leftovers we were able to eat for lunches. Thanks for such a great recipe!

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Reviewer:

Allison

Reviewed: Sep. 11, 2012

Made this the other night for the family...first time..and it was a hit, even with picky (older) kids. Actually made it the night before and left 20 minutes before totally done, then finished cooking the next night for dinner; great FAST dinner for a weeknight.

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Reviewer:

LenaB

Reviewed: Sep. 6, 2012

I've used this recipe for 16 years. I just recently lost the card it came on. I got it in the mail a long, long time ago. I searched online for it...luckily I remembered the name of it and when I saw the ingredients, I was ecstatic. You would think I would have the recipe down, by now, but I don't have the exact measuments memorized.

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