I like that this recipe is a balance of easy and fancy. I did make some alterations though. Cajun didn't sound right to me so I skipped it and just did salt and pepper. I also added a minced garlic clove to the stuffing as well as the juice of half a lemon. I also butterflied the fillets and stuffed them instead of rolling. Next time I think I'll try adding thin slices of gouda, diced bacon, and maybe chopped walnuts. Maybe it wants a sauce over the top. A basic Italian tomato sauce, for example, would be great.
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I like that this recipe is a balance of easy and fancy. I did make some alterations though....