Cottage Cheese Salad Recipe - Allrecipes.com
Cottage Cheese Salad Recipe
  • READY IN 10 mins

Cottage Cheese Salad

Recipe by  

"Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2008

I love this and eat it all the time...I scale this down for myself - 1/2 cup cottage cheese, 1 med. tomato, 1/2-1/3 cucumber, salt and pepper to taste - sometimes I add avocado.

 
Most Helpful Critical Review
May 21, 2008

Made this in the morning to eat for a healthy lunch and was disappointed by the lack of flavor. It needed something and I can figure out what. I love tomatoes, cucumbers and cottage cheese, but it need some zip.

 
Sep 20, 2005

MMMMMMM...this is WONDERFUL!!! It's light, refreshing, and can be adapted in an infinite number of ways. I like it as is, however (which is very unusual) and so if I could, I would give this simple, easy, why-didn't-I-think-of-this-before recipe 10 stars!!!

 
Aug 30, 2007

I really loved this as my lunch today. I did add garlic and onion powders and a good splash of lemon juice. Lots of black cracked pepper made it just perfect. A very refreshing salad for a hot and humid day. Thanks Randi!!

 
Dec 19, 2006

To avoid a sloppy and unpleasant consistency, I always deseed both the tomatoes and cucumber. I also use English cucumbers, and keep the skin on for a bit of extra crunch. Thanks!

 
Jun 14, 2005

This salad is great with or without salt and perfect for a low carb diet!!

 
Jan 29, 2014

Really good it has become one of our favorites. It's also very easy to make.

 
Jan 25, 2011

This is tough to rate because I just realized I'm not even sure if I've ever had/like cottage cheese. I made this as a simple dinner side and while we both ate it, I'm not sure it's something I'll make again. That being said, it IS a nice change of pace light (I used fat free cottage cheese) side. It's a pretty *naked* palate, open to adding whatever herbs/spices/seasoning you prefer to up the flavor a notch. THANKS for a nice change of pace side, Randi!

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 556 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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