Recipe by TastesLikeChicken
"My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste."
Watch video tips and tricks
1 (16 ounce) container
hard-cooked egg, diced
chopped fresh chives
salt to taste
This was........interesting. Not bad, just interesting. I did add some fresh ground pepper but other than that, I kept to the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Cottage Cheese Salad with Egg and Radish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 58
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This substantial, 5-star salad features a sweet and tangy balsamic dressing.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
Taste a creamy, inspired version of the classic tomato salad.