Cottage Cheese Salad with Egg and Radish Recipe - Allrecipes.com
Cottage Cheese Salad with Egg and Radish Recipe
  • READY IN 10 mins

Cottage Cheese Salad with Egg and Radish

Recipe by  

"My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.
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Reviews More Reviews

Sep 10, 2012

This was........interesting. Not bad, just interesting. I did add some fresh ground pepper but other than that, I kept to the recipe.

 
May 25, 2014

I used garden fresh chives and radishes. I shredded the radishes and added pepper. I used it as a dip with pretzel thins. I think next time I'll use more radishes.

 

2 Ratings

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 567 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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