I made this recipe as stated the first several times, and rated it on the original recipe. I loved it. Meatloaf is one of the foods I missed when I became a vegetarian. I was hesitant to try it the first time since the ingredients are so strange, but I am glad I did. I have made some changes with the recipe in order to cut down on the sodium level. I use low sodium cottage cheese, and use only 1/2 envelope of onion soup mix, and then add more dried onions. I add chopped cooked mushrooms also, mainly because I love mushrooms and used to put them in my "meat" meatloaf. Makes great sandwiches the next day.
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I made this recipe as stated the first several times, and rated it on the original recipe. I...