How the heck can this concoction be so darn good? My husband really liked this one. He was surprised at how much it resembled meatloaf - especially after I told him the ingredients. After reading reviews, I used 2 1/2 cups of cornflakes. I also cooked the roast for 65 minutes, then let it sit for 30 more minutes before serving. I don't think I'd change anything else, except perhaps I might chop up a little bit of veggies to go in it - like red pepper.
Neither of us thought it was too salty.
That onion soup flavor did stay with me throughout the evening, though.
Oh, yeah, even my 2 year old liked this!
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How the heck can this concoction be so darn good? My husband really liked this one. He was...