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Cottage Cheese Pie

By: Jo 
"Light, lemony, cottage cheesy pie. Yum!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (3)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups cottage cheese
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1 (3 ounce) package egg custard mix
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • 1/4 teaspoon lemon juice
  • 3 tablespoons butter, melted
  • 2 egg whites, stiffly beaten
  • 1 (9 inch) pie shell

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites. Pour the mixture into the pastry shell and bake in the preheated oven for 30 minutes. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 13.6g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 22, 2003 by Genie   view full review
This makes an excellent, sweet, guilt free dessert. I used nonfat cottage cheese and nonfat...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 9, 2004 by WHATAYAWANT   view full review
I'll never make this again.For one thing it was way too sweet for me.Another is the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 15, 2009 by sola.deo.gloria   view full review
Yummm! I LOVE this. This pie is a big family tradition. We make for Easter breakfast, and...

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