Cottage Cheese Pie

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Jul 22, 2003

This makes an excellent, sweet, guilt free dessert. I used nonfat cottage cheese and nonfat milk. It's also good without the crust. Just bake it in custard cups.

—Genie

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Aug 09, 2004

I'll never make this again.For one thing it was way too sweet for me.Another is the texture,something like curdled milk.Thirdly is the amount of time it took to bake,I had to bake it an extra 20 minutes and it still wasn't set.I followed the recipe to a "T" so that cant be the problem.Blech.

—WHATAYAWANT

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3 Ratings

Nov 15, 2009

Yummm! I LOVE this. This pie is a big family tradition. We make for Easter breakfast, and other special occasions. The only modification I would make is to use slightly less sugar than called for. For reviewers that are wondering when it's going to set up, we always let it cool on the counter and then refridgerate it overnight... it sets up quite a bit while cooling. Thanks for putting this reciepe on here!

—sola.deo.gloria

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Nutrition

Calories
322 kcal
16%

Carbohydrates
39 g
13%

Cholesterol
73 mg
24%

Fat
13.6 g
21%

Fiber
0.2 g
< 1%

Protein
10.6 g
21%

Sodium
524 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cottage Cheese Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 322
Calories from Fat: 122

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 5.8g 29 %
Cholesterol 73mg 24 %
Sodium 524mg 21 %
** Potassium 119mg 3 %
Total Carbohydrates 39g 13 %
Dietary Fiber 0.2g < 1 %
Protein 10.6g 21 %
** Sugars 29.3g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 11 %
Iron 6 %
** Thiamin 8 %
** Niacin 18 %
** Vitamin B6 5 %
** Magnesium 3 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.