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Cottage Cheese Bread II

Submitted by: Kathy Nowell 
This version calls for a little less yeast, a little more water, and oil instead of margarine. The bread machine does it all after you measure in the routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loa 
Photo of: Cottage Cheese Potatoes

Cottage Cheese Potatoes

Submitted by: Stephanie 
This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular. 
Photo of: Cottage Cheese Loaf

Cottage Cheese Loaf

Submitted by: Carol 
Sweetened with brown sugar and candied fruit peel, this lovely nut bread can be served solo or as a charming accompaniment to your favorite luncheon salad. 
Photo of: Cottage Cheese Bread I

Cottage Cheese Bread I

Submitted by: Dara Cole 
The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer. 
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Photo of: Cottage Cheese Puff Pastry

Cottage Cheese Puff Pastry

Submitted by: westcoastmom 
You can make puff pastry from three basic ingredients. It comes together quickly and easily, and is perfect for someone intimidated by pastry recipes. 
Photo of: Cottage Cheese Dumplings

Cottage Cheese Dumplings

Submitted by: Jodi Briggs 
Cottage cheese filled dumplings are sauteed and simmered in milk. 
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Cottage Cheese Cookies

Submitted by: KREDER 
Chocolate cookies with pecans made moist with cottage cheese. 
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Photo of: Cottage Cheese Croquettes

Cottage Cheese Croquettes

Submitted by: MARLAD97124 
Baked cottage cheese croquettes with pecans and onions are covered in a mushroom gravy for a hearty vegetarian meal or appetizer. 
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Cottage Cheese Roast

Submitted by: KITTYANN 
Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers! 
Photo of: Cottage Cheese Loaf I

Cottage Cheese Loaf I

Submitted by: Jeannine Parikh 
Cottage cheese and cornflakes seem to work quite nicely together in this unusual warm and textured loaf that would be perfect for brunch or lunch. A bit of egg, oil and saut Eed onion make it in as well. 
 
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