Cottage Cheese Meat Loaf Recipe
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Cottage Cheese Meat Loaf

By: Maggie Slocum 
"'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (37)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup small curd cottage cheese
  • 1 egg, lightly beaten
  • 1/4 cup ketchup
  • 2 tablespoons chopped onion
  • 1 tablespoon prepared mustard
  • 1/2 cup quick-cooking oats
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef
  • 1/3 cup grated Parmesan cheese

Directions

  1. In a bowl, combine the first eight ingredients. Add beef and mix well. Press into an ungreased 8-in. square baking pan. Bake at 350 degrees F for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2007 by Julie Supporting Member (Click to learn more about Supporting Membership)  view full review
Very, very good. I chose to use ground turkey breast (that's what I had) and I also added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2007 by IrishMammy   view full review
I came across this recipe while looking for a way to use up some cottage cheese. Having read...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2007 by PULLEYHEATHER   view full review
This was good even though it sounded weird! It really is very moist. I added 1 tsp each of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2006 by marshmallow227   view full review
My family really enjoyed this meatloaf. The bonus being faster cook time because of baking in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 14, 2007 by MARJIY   view full review
This is the best meatloaf ever. I have made it many times to rave reviews. Even better left...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2006 by Luvs2Cook!   view full review
Moist for sure, but does not have much flavor. Very surprised, it sounded so good, but it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2008 by xraygirl411   view full review
I have made this recipe for years, and we love it. I serve this with a mushroom brown gravy. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 5, 2007 by tyler   view full review
This is a great recipe because the meat stays moist. My family really enjoyed this; even our...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 12, 2009 by teresavn   view full review
It came out of the oven with a white/grey film all around it. Tasted Bland and too wet. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 8, 2009 by KathleenO   view full review
Very good, liked the addition of the cottage cheese. Flavorful and easy to make. I think the...

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