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Photo of: Cottage Cheese Loaf II

Cottage Cheese Loaf II

Submitted by: LEVI#2 
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown. 
Photo of: Cottage Cheese Loaf I

Cottage Cheese Loaf I

Submitted by: Jeannine Parikh 
Cottage cheese and cornflakes seem to work quite nicely together in this unusual warm and textured loaf that would be perfect for brunch or lunch. A bit of egg, oil and saut Eed onion make it in as well. 
Photo of: Cottage Cheese Bread II

Cottage Cheese Bread II

Submitted by: Kathy Nowell 
This version calls for a little less yeast, a little more water, and oil instead of margarine. The bread machine does it all after you measure in the routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loa 
Photo of: Cinnamon-Peach Cottage Cheese Pancakes

Cinnamon-Peach Cottage Cheese Pancakes

Submitted by: Birch cove kitchen 
Wonderfully peachy cottage cheese pancakes that are sure to please. 
Photo of: Cottage Cheese Bread I

Cottage Cheese Bread I

Submitted by: Dara Cole 
The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer. 
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Photo of: Banana-Oat Cottage Cheese Pancakes

Banana-Oat Cottage Cheese Pancakes

Submitted by: Sarah 
These cottage cheese pancakes are sweetened with banana and brown sugar. Use a blender to get the batter done in a jiffy. 
Photo of: Cottage Cheese Dumplings

Cottage Cheese Dumplings

Submitted by: Jodi Briggs 
Cottage cheese filled dumplings are sauteed and simmered in milk. 
Photo of: Cottage Cheese Cookies

Cottage Cheese Cookies

Submitted by: KREDER 
Chocolate cookies with pecans made moist with cottage cheese. 
Photo of: Apricot Cheese Loaf

Apricot Cheese Loaf

Submitted by: Carol 
Dried apricots and dates pack toothsome richness in this bread that also features cream cheese to balance the sweetness. 
Photo of: Cottage Cheese Perogies

Cottage Cheese Perogies

Submitted by: BRIDY 
Home Town: Winnipeg, Manitoba, Canada
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer. 
 
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