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Cottage Cheese Loaf II

By: LEVI#2 
"This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (9)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) container cottage cheese
  • 1 cup rolled oats
  • 4 ounces saltine crackers, crushed
  • 1 (4 ounce) package buttery round crackers, crushed
  • 4 eggs
  • 1 tablespoon dried sage
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 (10.75 ounce) can cream of mushroom soup
  • 3/4 cup milk
  • 1 cup sliced mushrooms

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 9.7g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 2, 2005 by For Love of Cereal   view full review
Great recipe, with a few changes. I thought the recipe was a little bland by itself, so i...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 29, 2002 by SILVERWOLF   view full review
This is really quite tasty. It is great just following the recipe or for a little added flair...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 22, 2012 by fitforaqueenclothing.com   view full review
Very tasty vegetarian loaf. I didn't follow the recipe exactly, using the whole 24 ounce...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 13, 2008 by ashley1994   view full review
I loved this recipe! It was a little bland on its own, so I added half a cup of green bell...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 23, 2005 by Susie Z   view full review
It seemed to me that the recipe asked for too much of the spices (a whole tablespoon of sage? ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 3, 2008 by dewdsblondie   view full review
I have rarely found a recipe on here this bad! It was edible but gluey and blah! Even tried...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 23, 2003 by Veggie_K   view full review
Turned out a little bland. Made a mushroom gravy to pour over the top, which helped the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 18, 2008 by JustMe   view full review
This recipe did not turn out well for me but it may have been my own fault. First of all I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 18, 2003 by Cheryl   view full review
Pretty good, just squishy and pale and salty -- if you're the kind of person who likes things...

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