Cottage Cheese Loaf I Recipe - Allrecipes.com
Cottage Cheese Loaf I Recipe

Cottage Cheese Loaf I

Recipe by  

"This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
  2. Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
  3. In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
  4. Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2005

I was a little skeptical about this recipe at first but it did seem interesting. we were actually blown away by the taste and ease of preparation. good recipe.

 
Most Helpful Critical Review
Jul 04, 2008

this was just okay for me. I felt it needed more so added a bit of tomato paste and sage/oregano. It turned out fine but was nothing too special.

 
Oct 01, 2007

When I made this for my husband last week, I told him the recipe looked decidedly strange and if it was awful he could make himself a sandwich for supper. Well, there was no sandwich that night. He finished what I gave him and wanted more. So did I. This will become a regular in our house.

 
Sep 08, 2009

I really loved this. The only change that I made was to use branflakes instead of cornflakes (they were what I had on hand) but I think I'll keep that as it gave it a nice colour and flavour. I made this also for my husband who loves meat (meat makes me gag) as something we could eat together but he said "It looks like chopped liver". Argh! The one meaty thing he doesn't like. I loved it: 5 stars!

 
Aug 15, 2003

Surprisingly, it does taste like real meatloaf. We do eat beef but I was interested in trying this. I didn't tell my BF what the ingredients were at first but he thought it was meatloaf that I had made with cornflakes instead of bread crumbs and he thought I had added cheese. When I told him what was in it, he said he was wondering why it was such a light color. But it was an interesting dish.

 
May 26, 2006

This is a great recipe. I grew up eating cottage cheese loaf and love it. I add a bit of brewers yeast to add some nutrition and flavor. I also use a bit more cottage cheese. In addition, I broil the loaf for a couple of minutes to give it a nice and crispy top.

 
Mar 06, 2003

EXCELLENT!! What a great flavor combo, would never had thought about this mix!

 
May 11, 2011

hmm...the loaf tasted ok, kinda bland and i even added extra seasoning. I don't think i would make it again.

 

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Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 564 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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