Recipe by Jeannine Parikh
"This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house."
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1 (16 ounce) container
low-fat cottage cheese
crushed cornflakes cereal
I was a little skeptical about this recipe at first but it did seem interesting. we were actually blown away by the taste and ease of preparation. good recipe.
this was just okay for me. I felt it needed more so added a bit of tomato paste and sage/oregano. It turned out fine but was nothing too special.
When I made this for my husband last week, I told him the recipe looked decidedly strange and if it was awful he could make himself a sandwich for supper. Well, there was no sandwich that night. He finished what I gave him and wanted more. So did I. This will become a regular in our house.
I really loved this. The only change that I made was to use branflakes instead of cornflakes (they were what I had on hand) but I think I'll keep that as it gave it a nice colour and flavour. I made this also for my husband who loves meat (meat makes me gag) as something we could eat together but he said "It looks like chopped liver". Argh! The one meaty thing he doesn't like. I loved it: 5 stars!
Surprisingly, it does taste like real meatloaf. We do eat beef but I was interested in trying this. I didn't tell my BF what the ingredients were at first but he thought it was meatloaf that I had made with cornflakes instead of bread crumbs and he thought I had added cheese. When I told him what was in it, he said he was wondering why it was such a light color. But it was an interesting dish.
This is a great recipe. I grew up eating cottage cheese loaf and love it. I add a bit of brewers yeast to add some nutrition and flavor. I also use a bit more cottage cheese. In addition, I broil the loaf for a couple of minutes to give it a nice and crispy top.
EXCELLENT!! What a great flavor combo, would never had thought about this mix!
Instead of cornflakes, use Special K. You could even try Wheates. I'd use my leftovers for sandwiches in my lunch pail.
* Percent Daily Values are based on a 2,000 calorie diet.
Cottage Cheese Loaf I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 132
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