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Cottage Cheese Dumplings

By: Jodi Briggs 
"This is a Lithuanian Recipe"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (8)

Prep Time:
45 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups all-purpose flour
  • salt and pepper to taste
  • 1 egg
  • 1 cup milk
  • 1 (8 ounce) container cottage cheese
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons butter

Directions

  1. In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
  2. Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 18.5g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 9, 2004 by GEHRILOCKS   view full review
Very good recipe. I modified it a bit. I flavored the cottage cheese with garlic powder,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 23, 2003 by Andi   view full review
Jodi! This is a KILLER recipe! Absolutely delicious and easy to do! I plan to make these very...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 23, 2003 by JenFen   view full review
I'm sure this could turn out well, but I made this when I was first beginning to cook. I had...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 2, 2006 by Chanele   view full review
Definitely needs modification. Prepared like this, they are flavorless and the texture is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 21, 2005 by H.M.   view full review
These were on the messy side, but good when all through. I used a little bit of heavy...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 24, 2003 by TAKUBON   view full review
...........What is this ? I just made these.. But I don`t still get it....I don`t care messy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on May 5, 2003 by SMCDONOUGH   view full review
I had this recipe as a child, it is absolutely wonderful, I already exchanged it with a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 30, 2010 by melkeeler   view full review
These are great but much better when you bake them till golden brown instead of fry. Then ...

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