Recipe by Jodi Briggs
"This is a Lithuanian recipe."
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salt and pepper to taste
1 (8 ounce) container
1 (12 fluid ounce) can
Very good recipe. I modified it a bit. I flavored the cottage cheese with garlic powder, salt, pepper, and italian seasoning. Instead of simmering in milk, I made a white sauce from butter, flour, milk, curry powder, saffron, salt and pepper...Yum! I found that simmering the dumplings in the sauce for 20 minutes more than sufficient.
I'm sure this could turn out well, but I made this when I was first beginning to cook. I had big problems keeping the stuff inside. It tasted pretty good, but it was also really messy.
Jodi! This is a KILLER recipe! Absolutely delicious and easy to do! I plan to make these very often, and during berry season, I will add a little sugar to the cheese and some blueberries! Yowza! Thanks for a great recipe!
Definitely needs modification. Prepared like this, they are flavorless and the texture is awful. Perhaps would be better with mods, but I will not make these again!
These were on the messy side, but good when all through. I used a little bit of heavy whipping cream to make the sauce a little thicker. I will try them again sometime.
...........What is this ? I just made these..
But I don`t still get it....I don`t care messy in the kitchen.
But it need at least more specific detail. Like...how thin gonna be doe. something like that...Taste like a almost Flour !! Need something tasty....
I had this recipe as a child, it is absolutely wonderful, I already exchanged it with a childhood friend.
These are great but much better when you bake them till golden brown instead of fry. Then instead of evaporated milk i used whipping cream and add dill to the cream, bring whipping cream and dill to a boil then add to dumplings and bake for an hour instead of simmer on stove.
* Percent Daily Values are based on a 2,000 calorie diet.
Cottage Cheese Dumplings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 166
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