Yeah!! Another 5 star dish for the file! I LOVED this, family thought it Rocked too! I started by chopping up some Hatch chilies and adding it to the cottage cheese mixture, put 1 tbls of dried onion and just a few chili flakes along with a few sprinkles of chicken bouillon. I roasted the chicken thighs and seasoned them with the taco seasoning, shredding them after they fell off the bones. I like my red sauce a bit thicker so I cooked it down along with a couple bay leaves tossed in to add even more flavor. Toasted the corn tortillas on the stove and let em go swimming in the sauce then rolled them up. DD thought Mom had lost her marbles when I told her there was cottage cheese in the enchiladas, she Quickly changed her tune, she and her BFF devored them! I topped them with shredded pepper jack cheese. I plan on giving these to hubby for breakfast and topping them with fried eggs. (Fried eggs on enchiladas is a Great way to eat them since it gives another nice sauce to the dish). FANTASTIC! Thank you Annabell, I will keep this one close by!
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Yeah!! Another 5 star dish for the file! I LOVED this, family thought it Rocked too! I started...