As a Mexican woman accustomed to authentic Mexican cooking, these were not what I would consider "authentic". However, if you are not serving to a Latino crowd, these are very good in and of themselves. Authentic enchiladas would NEVER feature taco seasoning mix (a major taste put off for me in Americanized Mexican foods). Also, authentic Mex food rarely features sour cream and/or cottage cheese. These were much too creamy for authentic. As I was looking for an authentic recipe, I'll keep looking, however, these were good if I were looking for creamy goodness!
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As a Mexican woman accustomed to authentic Mexican cooking, these were not what I would...