This was a very tasty recipe, especially on the second day. I slow-cooked the chicken in beer, onions, pepper, cumin and garlic as another reviewer suggested. I also only added the taco seasoning to only half of the enchiladas for comparison. I actually originally cringed at the thought of adding the taco seasoning; I thought the chicken and green chili pepper combination was very good on its own and didn't want to ruin it. After all was said and done, my suspicions were correct. I had a strong preference for the enchiladas without the extra seasoning; they just tasted so much more authentic.(..as my tongue would define authenticity.) I would suggest trying both variations. I will definitely be making these enchiladas again.
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This was a very tasty recipe, especially on the second day. I slow-cooked the chicken in beer,...