Cottage Cheese Bread I Recipe -
Cottage Cheese Bread I Recipe
  • READY IN 3+ hrs

Cottage Cheese Bread I

Recipe by  

"This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also."

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Ingredients Edit and Save

Original recipe makes 1 - 1 1/2 pound loaf Change Servings
  • PREP

    5 mins
  • COOK

    3 hrs

    3 hrs 5 mins


  1. Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
May 24, 2005

I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a rapid bake (the recipe doesn't specify a bread machine setting after all), but even in rapid back the full amount of yeast lifted my bread machine lid off. reducing the recipe by a whole tsp. is definitly necessary to get a better loaf, and I personally like how it cooks in your basic bread/white bread setting best.

Most Helpful Critical Review
Jan 06, 2003

very disappointed in the measurements given -- way too much yeast, overflowed, and created a mess. smells great though =]

Feb 21, 2003

I have had a bread machine for six years, and this is the best of any bread that I have made. It raised over the top, so I will have to calm it down the next time.

Oct 21, 2003

This is a great white bread recipe! I added an extra tablespoon of sugar and changed the margarine to vegetable oil. It has a nice tang to it from the cottage cheese and I like the added protein. I will for sure put this on my favorites list!

Feb 24, 2003

Very delicious bread! I made mine on the dough cycle and baked in the oven. I also used olive oil instead of margarine. I made 3 rolls and 1 loaf. I could easily have made 2 loaves as this was a very high riser.

Mar 30, 2011

This bread is wonderful! *I did not use a bread maker for this recipe.* I love that the cottage cheese adds moisture & protein to the bread. I have made this 2x and 1 of the times I followed it as is except for substituting 1c of whole wheat flour for all purpose flour. I didn't use bread flour either time i made it. When I used the wheat flour I kept the yeast at 2 1/4t & it worked perfect. It is a large loaf though. I have a larger loaf pan w/ straight sides & it worked perfect in this pan (not sure the exact dimensions). I will add a little more sugar I think next time. It's a little 'sour' from the cottage cheese. The other time I made the recipe (with all, all-purpose flour) I used 1 1/2t yeast & did add 1T more sugar & it turned out perfect. Though, again, I did use my large loaf pan, as it does make a large loaf. suggestions would be to add about 1T more sugar & if you use all-purpose or bread flour you could probably cut the yeast to 1 1/2t. If you use some wheat flour (I suppose because it's more heavy??) I would use the recipe amt (2 1/4t) of yeast. A great recipe though. It's definitely in my mix of bread recipes.

Dec 02, 2005

This is an excellent recipe. I did sub in one cup of whole wheat flour for one cup of white. I also decreased the yeast to 1 1/2 tsp. This is a great recipe!!

Mar 26, 2005

Came out absolutely perfect. The only thing I changed was the amount of yeast. I changed it to 1-1/2 tsp. It rose at just the right height and was not dense at all. Thanks Dara


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  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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