Cottage Cheese Bread I Recipe
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Cottage Cheese Bread I

By: Dara Cole 
"This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (52)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1/2 cup water
  • 1 cup cottage cheese
  • 2 tablespoons margarine
  • 1 egg
  • 1 tablespoon white sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/2 teaspoons active dry yeast

Directions

  1. Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 3.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2005 by LBEB   view full review
I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2003 by BEHOSA   view full review
I have had a bread machine for six years, and this is the best of any bread that I have made....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2003 by NICOLEMORRILL   view full review
This is a great white bread recipe! I added an extra tablespoon of sugar and changed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2003 by STRMYWTHR3   view full review
Very delicious bread! I made mine on the dough cycle and baked in the oven. I also used olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2005 by BECKY BERG Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an excellent recipe. I did sub in one cup of whole wheat flour for one cup of white. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 26, 2005 by LESLEYfromWI   view full review
Came out absolutely perfect. The only thing I changed was the amount of yeast. I changed it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2003 by MARISA DALGLEISH   view full review
Dara, thank you for sharing this recipe. This is the best white bread I've ever had! The taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2011 by robyn   view full review
This bread is wonderful! *I did not use a bread maker for this recipe.* I love that the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2009 by GOOEYDAY   view full review
I had a lot of cottage cheese in the fridge and decided to try this recipe. I usually only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2003 by jem   view full review
very yummy bread - i've even baked it on rapid bake (by doubling the amount of yeast) and it...

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