Cottage Cheese Blintzes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Tracy
Reviewed: Apr. 18, 2013
REALLY enjoyed this recipe and so easy. Thanks for sharing!
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Photo by Tracy

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2012
I made a couple substitutions - whole wheat flour and almond milk, and they turned out great! I didn't have lemon juice, but could tell that would have balanced the filling out perfectly.
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Reviewed: May 8, 2010
These blitz's where really good. All of the family loved them, easy to make and very tasty. I made them just like recipe calls for, worked out perfect!
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Photo by Kat
Reviewed: Jan. 26, 2014
After reading the reviews, I decided to use the basic crepe recipe rather than this recipe, because the family would not have liked eggy tasting crepes. the filling was very tasty. I used 1 teaspoon crystallized lemon juice instead of fresh. After my son tasted the filling he complained it was too lemony and we added 1/4 teas vanilla extract. We also used substitute sugar. Very tasty.
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Reviewed: Jun. 4, 2010
They just were not as good as I had hoped.
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Photo by GLASSGIRL25

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

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Reviewed: Jun. 11, 2013
Very very bland, the filling was too soft even when cooked, and the quantity was WAY off for the filling. I made half and it filled all of the blintzes. And the crepes are too eggy--I'll stick with the Basic Crepes recipe here, and another filling.
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Photo by Deborah Jacques

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: May 1, 2013
Not very tasty. It was an easy recipe, but very bland. I followed the recipe carefully. I love cottage cheese, but I didn't like these.
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Photo by Britney

Cooking Level: Beginning

Home Town: West Alexandria, Ohio, USA

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